1月20日(日)放送の「ニノさん」はホンヤクキッチン！英語のレシピで二宮君がキッチンに挑戦しますよ。

というわけで劇団ひとりさんが挑戦したかき揚げそばレシピ「Deep Vegetables with Buckwheat noodles」を早速チェック！

Deep Vegetables with Buckwheat noodlesの材料

• 20g carrot
• onion
• 4 stalks of Japanese parsley
• 1 prawn
• 1 scallop
• 1 Tbsp of flour

A

• 1 egg
• 100ml of water
• 60g of flour
• 2 of cloves ice

B

• 2 Tbsp of soy sauce
• 2Tbsp of sweet cooking rice wine

Deep Vegetables with Buckwheat noodlesの作り方

1. Cut 20g carrot and onion into thin slices.
2. Take 4 stalks of Japanese parsley out of a bunch and cut them to about 3cm long.
3. Cut 1 prawn and 1 scallop into 4 equal pieces.
4. Put it in a bowl with 1 and coat it with 1 Tbsp of flour.
5. Heat the salad oil to 180℃ in a pan.
6. Add all the ingredients of A into another bowl and mix well.
7. Boil a bunch of buckwheat noodles for 3 minutes, wash with cold water and them drain.
8. Pour 300ml of soup stock into another pot and heat it over medium heat, Add B, boil it.

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